I just invented the greatest sandwich of my life and offer it now as my gift to the world: gruyere cheese; a bit of avocado; thin sliced pear; pickled artichoke hearts—and, wait for it: grilled bell pepper. Dijon mustard. You’re welcome.👨🏻🍳👏🥪
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I leave to the chef’s discretion, as well as choice of wine.
Jan 3, 2021 · 6:49 PM UTC
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